A quick and easy breakfast challenge
A good breakfast is the most important thing to start the day with full energy. If you are used to eating the usual breakfast, try making this Italian breakfast frittata. Traditional Italian feta is not difficult to make and full of nutrients. You will like it because it is delicious.
The necessary ingredients are…
pepper
Olive oil
Cow’s milk
onion, garlic
mushroom
Eggs
Pork
Cabbage
Cherry eggplant
Fennel rice
Parmesan cheese
mozzarella cheese
Let’s see how to do it step by step…
First heat the oven.
Cut the vegetables and pork into equal size pieces.
In a bowl, mix the eggs and milk.
Heat some oil and fry the pork. Fry the chopped vegetables as well. Garlic to make it smell good Add salt and pepper.
When it’s cooked, add it to the egg and milk that you stirred earlier. Add parmesan cheese and mozzarella cheese, mix well and bake in the oven for 20 minutes.
Now you can enjoy a delicious breakfast feta tartare.
