Ingredients
10 kyats of dried soybeans
Chicken breast 15 kyats
Chicken bone (backbone, neck, head) 25 kyats
Fish removed 10 kyats
8 quail eggs
Dried mouse ear fungus dried flowers artificial meat Stone flower As much as you want
10 cloves of garlic
1 teaspoon of saffron seeds
About a handful
8 small onions
2 onions, finely chopped
2 teaspoons of chicken powder
1 teaspoon of salt
Half a teaspoon of turmeric powder
1 teaspoon of saffron powder
2 teaspoons of fish sauce
1 teaspoon of salt
5 tablespoons of oil
About 3 liters of water
How to cook
Put the chicken bones in 1 liter of boiling water to remove the smell and impurities. Add a little salt and boil for about 5 minutes. Then add fresh water and boiled chicken bones. Add the chicken breast and chicken powder (1 teaspoon) and cook until the juices come out.
After about 15 minutes of boiling, when the chicken breast is cooked, remove it and give it the meat. Then add the onion eggs to the bone broth and let it continue to boil for about 15 minutes on cold heat.
Dried mouse ear fungus that he wants to use. dried flowers artificial meat Stone flower Soak each bean roll stick in water until it swells and cut into bite-sized pieces. Soak the chickpeas in cold water for a while, then take them out once they become soft. Boil the quail eggs and peel them.
Add a little salt to the fish fillet, knead it until it becomes smooth, and when the oil heats up in a pan, make small pieces and add them. After that, add a little water, cover it, and fry it until it is firm. And you can cut it to the size you want.
To start making lotus hair, when the oil is hot in the pan, add turmeric powder, Minced onions, Add the chicken marinated in the saffron powder and fry in oil.
And dried mouse ear mushrooms soaked in water. dried flowers artificial meat Stone flower Pea Turtle Creek Sesame hair For boiled egg, add chicken powder (1 teaspoon) and a little bit of fish sauce to the pan, flip it up and down to adjust the consistency, and fry for 5 minutes until the ingredients are firm on the surface.
Add all the fried ingredients to the pot of chicken broth and let it boil for 10 minutes.
Then add the crushed garlic and saffron seeds and add to taste, and let it simmer for about 5 minutes. Parsley lime, It can be served hot with thinly sliced green onions.
