Khou Kha Mu, Thai pork steamed rice

Khou Kha Mu, Thai pork steamed rice
No matter where you are a cooking enthusiast, if you eat something delicious, especially food that you can cook yourself, you tend to cook it again at home, right?

This time, the most popular street food in Bangkok’s night market, Khou Kha Mu (steamed pig’s hands with rice), is described below as to how it is prepared to make the meat tender and delicious without losing the traditional Thai flavor.

Ingredients

– Pig hands

– Soy sauce, snail oil Chicken powder

-Cinnamon, Pineapple flower peppercorns garlic,

– eggs, mushroom, Taiwan mustard; Cane masai (mustard sauce), Parsley root Ginger

The recipe is:

– Boil the egg first.

-Fry the pork knuckle on a cold flame until the skin changes color.

-Fry the sugar on a cool flame until it turns golden brown.

– If the color of the sugar changes, ginger, Add the parsley root and add to the oil. Also add spices.

– 2 tablespoons of soy sauce with a tablespoon for taste; 3 spoons of snail oil Add 1 tablespoon of chicken powder.

-Then add water and let it rest for 3 to 4 hours until the pork is tender.

– After 3/4 hours, if the pork is tender, boil the egg in the pot. Add mushrooms and mustard sauce (without sugar cane) and simmer for 10 minutes. Finally, add Taiwan mustard.

– After that, the dishes can be cut and prepared and eaten together with rice.

I believe that if you make this steamed pork rice at home, the whole family will not be able to put their hands down. So, for housewives who enjoy cooking, we have added a new dish to show off our skills on the weekend.