Are you salivating when you think of the spicy taste of the sauce that hits you when you say it’s kay tyo? For today, I have selected a small recipe for making authentic Thai-flavored khay tio so that you can make it yourself at home. Because it is easy to make, whether with the family, When making bread with friends or on the weekend, you can show off your skills.
Ingredients
snail oil clear soy sauce soy sauce west Chili pepper, sugar
read meatballs Chicken chicken bone Pork
bean sprouts White radish Sweet potato leaves
Here’s how to do it
First, soak the teofat in water.
Cut sweet potato leaves and white radish.
chicken bone Pork Ginger and chicken garlic, Pineapple flower Add cinnamon and cook until submerged. If the soup pot is polished, you have to remove the small particles on the surface.
Add the chopped white radish to the soup pot.
snail oil clear soy sauce West flavor powder salt Add palm flour. Add some pepper powder too. Add the whole chicken.
Then cover the pot and let it simmer for 30 minutes. After 30 minutes, meat, Remove the meatballs.
Cook garlic oil and chili oil on a cold flame to eat with the bao tea.
Boil the water-soaked bay leaves and leaves for about (2) minutes.
Now, the ingredients for the kay tio are ready. Both liquid and The salad can be prepared and eaten as desired.
Using easy methods, you can make delicious Thai kew tio, both liquid and liquid. I can show my skills with the salad. Let’s do it together at home this weekend…
